Easy Beef Jerky Made In The Oven

Sat, 26 Jul 2025 11:36:00 +0000

Beef: 500 gr, cleaned of film and cartilage.

Cut into 0.5cm thick long pieces.

Beef jerky marinade:

40gr apple cider vinegar

40gr soy sauce

40gr Worcestershire sauce

1 tbsp ground black pepper

1 tbsp red pepper flakes

1 tsp freshly grated garlic

1 tsp fine salt

1 tsp liquid smoke (optional)

Put the meat in the marinade and let it marinate for 1 hour in the refrigerator.

Dehydrate in the oven for 4 - 5 hours, temperature 70C (I used the option with ventilation)

HeSheAndWhippet - HSAW kitchen